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Espresso Fundamentals

Free
By Hana Kobayashi · 3 modules · 12 lessons · 1h 40m · Updated

Twelve short lessons that take you from your first shot to a house recipe you love: dose, yield and time, grind, water, puck prep and tasting.

Lesson 5 of 12 · Pulling and tasting

Puck prep that prevents channeling

Distribution, tamping and why even beds taste sweeter.

Water takes the easiest path. Clumps and uneven tamping create channels where water rushes through and other spots stay under-extracted.

Break up clumps, level the bed, tamp straight. A bottomless portafilter shows you what your prep is doing.