Lesson 8 of 8 · Service
The workflow practical
Submit a timed service run.
Record a ten-drink ticket from start to finish and upload it here.
We look at speed, consistency and cleanliness.
How a busy café bar actually runs: station setup, dosing on bar, recalibrating mid-service and sequencing drinks without losing quality.
Lesson 8 of 8 · Service
Submit a timed service run.
Record a ten-drink ticket from start to finish and upload it here.
We look at speed, consistency and cleanliness.