Lesson 7 of 8 · Service
Closing down clean
The closing checklist.
Backflush, soak portafilters, purge the grinder, wipe the steam wands inside and out.
Tomorrow’s first shot depends on tonight.
Community / Learn
Bar Workflow & Speed
Included
By Connor O'Brien · 2 modules · 8 lessons · 1h 4m · Updated
How a busy café bar actually runs: station setup, dosing on bar, recalibrating mid-service and sequencing drinks without losing quality.
Resources
1 file
- Closing checklistPDF · 120 KB