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Bar Workflow & Speed

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By Connor O'Brien · 2 modules · 8 lessons · 1h 4m · Updated

How a busy café bar actually runs: station setup, dosing on bar, recalibrating mid-service and sequencing drinks without losing quality.

Lesson 3 of 8 · Station setup

Recalibrating during service

When and how to adjust mid-rush.

Recalibrate after the morning rush, after lunch and whenever the shot time drifts more than three seconds.

Taste the recalibration shot straight and in milk.