Lesson 4 of 8 · Service
Sequencing drinks
The order that keeps every drink at its best.
Start shots first, steam while they pull, pour while the next shots run. Batch similar drinks together.
Call drinks clearly so the handoff never stalls.
How a busy café bar actually runs: station setup, dosing on bar, recalibrating mid-service and sequencing drinks without losing quality.
Lesson 4 of 8 · Service
The order that keeps every drink at its best.
Start shots first, steam while they pull, pour while the next shots run. Batch similar drinks together.
Call drinks clearly so the handoff never stalls.