Lesson 6 of 8 · Service
Talking to guests while you work
Hospitality at speed.
Eye contact and one friendly sentence do more than a long conversation.
Name the coffee you are using. Guests love it.
How a busy café bar actually runs: station setup, dosing on bar, recalibrating mid-service and sequencing drinks without losing quality.
Lesson 6 of 8 · Service
Hospitality at speed.
Eye contact and one friendly sentence do more than a long conversation.
Name the coffee you are using. Guests love it.