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Sensory & Cupping

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By Hana Kobayashi · 3 modules · 10 lessons · 1h 27m · Updated

Train your palate and learn the cupping protocol we use at the roastery: tasting basics, the scoring form, triangulation and a sensory practical.

Lesson 1 of 10 · Training your palate

Taste versus aroma

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What your tongue does and what your nose does.

Your tongue tastes sweet, sour, salty, bitter and savory. Everything else, from blueberry to jasmine, is aroma.

Pinch your nose while tasting to feel the difference.