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Sensory & Cupping

Included
By Hana Kobayashi · 3 modules · 10 lessons · 1h 27m · Updated

Train your palate and learn the cupping protocol we use at the roastery: tasting basics, the scoring form, triangulation and a sensory practical.

Lesson 6 of 10 · Cupping protocol

Scoring the form

Fragrance, flavor, acidity, body and balance.

Score each attribute for quality, not intensity: a gentle acidity can score higher than a loud one.

Calibrate your scores against the instructor’s for the first few sessions.

Resources

1 file

  • Cupping form
    PDF · 95 KB