Lesson 10 of 10 · Practical
Sensory practical
Record your practical and submit it here.
Record a full cupping of the three coffees in your practical box and upload it to this lesson.
Feedback arrives within a week.
Train your palate and learn the cupping protocol we use at the roastery: tasting basics, the scoring form, triangulation and a sensory practical.
Lesson 10 of 10 · Practical
Record your practical and submit it here.
Record a full cupping of the three coffees in your practical box and upload it to this lesson.
Feedback arrives within a week.