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Sensory & Cupping

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By Hana Kobayashi · 3 modules · 10 lessons · 1h 27m · Updated Sep 21, 2026

Train your palate and learn the cupping protocol we use at the roastery: tasting basics, the scoring form, triangulation and a sensory practical.

Lesson 2 of 10 · Training your palate

Sweet, sour, salty, bitter

Calibrate with simple solutions.

Mix sugar, citric acid, salt and caffeine in water at a few strengths and taste them blind.

You will be surprised how often sour gets called bitter.

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