Lesson 9 of 10 · Practical
Calibrating with your team
Run a cupping for your café.
A weekly team cupping keeps everyone tasting the same thing when they dial in.
Rotate who runs the session.
Train your palate and learn the cupping protocol we use at the roastery: tasting basics, the scoring form, triangulation and a sensory practical.
Lesson 9 of 10 · Practical
Run a cupping for your café.
A weekly team cupping keeps everyone tasting the same thing when they dial in.
Rotate who runs the session.