Lesson 4 of 7 · Technique
Steaming for one, steaming for six
Scaling up without losing texture.
Bigger pitchers need more air time and a deeper whirlpool. Split immediately and keep each pitcher moving.
Pour the most demanding drink first.
Why milk foams, how plant milks behave under steam and how to texture consistently for one drink or ten. Includes weekly texture labs.
Lesson 4 of 7 · Technique
Scaling up without losing texture.
Bigger pitchers need more air time and a deeper whirlpool. Split immediately and keep each pitcher moving.
Pour the most demanding drink first.