Lesson 6 of 7 · Technique
Alt milk calibration
Dial in each milk you serve.
Write down air time and stop temperature for each milk on your bar.
Retest when a supplier changes formulation.
Why milk foams, how plant milks behave under steam and how to texture consistently for one drink or ten. Includes weekly texture labs.
Lesson 6 of 7 · Technique
Dial in each milk you serve.
Write down air time and stop temperature for each milk on your bar.
Retest when a supplier changes formulation.
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