Grind setting question
- <hello@brightwave.coffee>sent by Priya Nair
Hi Fatima,
Sour usually means under-extracted: go one or two steps finer and keep your water just off the boil (about 205°F). Start with 15 g of coffee to 250 g of water and aim for a 3-minute total brew.
Let us know how it goes!
Priya Operations · Brightwave Coffee hello@brightwave.coffee
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CRM contact
Fatima Haddad
Dearborn, MI
fatima.haddad@gmail.com