Grind setting question
- <hello@brightwave.coffee>sent by Sam Okafor
Hi Kai,
Sour usually means under-extracted: go one or two steps finer and keep your water just off the boil (about 205°F). Start with 15 g of coffee to 250 g of water and aim for a 3-minute total brew.
Let us know how it goes!
Sam Customer care · Brightwave Coffee hello@brightwave.coffee · (503) 555-0100
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CRM contact
Kai Nakamura
San Francisco, CA
kai.nakamura@fastmail.com