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Latte Art 101

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By Elena Duarte · 3 modules · 9 lessons · 1h 18m · Updated

Nine lessons on milk texture and pouring, from your first heart to a clean rosetta. Includes feedback on your pours in the Latte Art space.

Lesson 7 of 9 · Flow

The rosetta

The wiggle, the drift back and the stem.

Wiggle with your wrist, not your arm, while drifting backward across the cup. Then lift and pull a stem through the leaves.

Slow wiggles make thick leaves; faster wiggles make fine ones.