Lesson 1 of 9 · Milk
Choosing milk, dairy and plant
Which milks pour well and why.
Fat gives body, protein holds the foam. Whole milk is the easiest to learn on.
Barista versions of oat and soy are made to stretch; regular cartons often won’t.
Nine lessons on milk texture and pouring, from your first heart to a clean rosetta. Includes feedback on your pours in the Latte Art space.
Lesson 1 of 9 · Milk
Which milks pour well and why.
Fat gives body, protein holds the foam. Whole milk is the easiest to learn on.
Barista versions of oat and soy are made to stretch; regular cartons often won’t.