Connor O'BrienModerator
Milk track week 3: pour critique thread
Post one pour from this week with a sentence on what you were going for. I’ll reply to every one before Thursday.
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Milk track practice and pour critiques.
- Marisol Vega
Steaming for six drinks at once
At work we steam a big pitcher for multiple drinks. How do you keep the texture consistent from the first cup to the last?
- Lily Huang
Alt milk texture chart from the lab
From last Thursday’s lab: oat stretches fastest, almond needs the least air, soy hates going above 60°C. Chart attached.
Chart comparing oat, almond and soy milk texture
You’re all caught up: 3 posts in Latte Art.