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Steaming for six drinks at once

In Latte Art ·
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Marisol Vega
Level 3 ·

At work we steam a big pitcher for multiple drinks. How do you keep the texture consistent from the first cup to the last?

8 commentsShare

8 comments

  1. Charlie ZhangLevel 6 ·

    What milk are you using? Some barista blends make this so much easier.

    1. Marisol VegaLevel 3 ·

      Trying this tonight.

  2. Paige ChenLevel 2 ·

    Try stopping around 60°C. Hotter milk loses that glossy texture fast.

  3. Hiro MillerLevel 2 ·

    Elena’s tip in the throwdown thread helped me with exactly this.

    1. Marisol VegaLevel 3 ·

      Ha, that makes sense now.

  4. Oscar DiazLevel 5 ·

    Tilt the cup more at the start. It gives you room to build the base.

  5. Wes ZieglerLevel 5 ·

    Keep going. My first fifty looked like clouds.

  6. Samuel AdeyemiLevel 6 ·

    Practice with water and a drop of dish soap. Cheap way to drill the motion.