Lesson 4 of 8 · Green coffee and heat
Safety, smoke and chaff
Roast outside or near a strong fan.
Roasting makes smoke and chaff, the papery skin that comes off the beans. Roast outside or under a strong range hood.
Never leave a roast unattended.
Roast your own coffee at home with gear you already have. Green coffee, first crack, development and resting, taught by Brightwave’s head roaster.
Lesson 4 of 8 · Green coffee and heat
Roast outside or near a strong fan.
Roasting makes smoke and chaff, the papery skin that comes off the beans. Roast outside or under a strong range hood.
Never leave a roast unattended.