Hi Jordan,

I'm the food & drink editor at Rose City Table. We're putting together "Fall in a cup", a feature on Portland's best seasonal coffees for the November issue, and the Fall roast drop you released on October 1 is at the top of my list.

Would you be up for it? I'd need:

- 2 or 3 high-resolution photos of the bags (our photographer, Lena Park, can visit the roastery on October 12 or 13) - About 100 words from you on the Ethiopia Guji Natural: why this lot, how you roast it - Retail prices and where readers can buy it

Copy deadline is October 14. The issue hits stands on November 2 and goes out to about 38,000 newsletter subscribers.

Thanks so much, Naomi

Naomi Fischer Food & drink editor · Rose City Table (503) 555-0105