Conversations
3 unread- Theo Marchetti25mEmail: Hawthorne WorkspaceYou: Hi Theo, Thanks for your wholesale inquiry! Our office coffee menu and price list are attached. Marcus Reed will call you today to talk…
- Aurora Salazar2hSMS: Harbor Light InnWe’d love to try the holiday blend for our seasonal menu.Unread
- Connor O'Brien2hEmail: Pine & PourThanks! Quick question before we talk: do you lease grinders, or partner with someone who does? We’re adding a second bar in November and…Unread
- Milo Arroyo3hWhatsApp: Rosewood Supper ClubYou: Added! Two bags of Kenya Nyeri AA on Thursday’s delivery.
- Diego Ramirez4hEmail: Morning Tide Coffee HouseBooked Thursday at 2. I’ll bring our head barista, Sasha.
- Lucas Ferreira6hSMS: Lantern CaféCan we move Friday’s delivery to the morning? The new grinder arrives at 11.Unread
- Tomás HerreraOct 5Email: Ridgeline GrocersYou: No problem: moved to Monday, Oct 12 at 10:00 AM. I’ll bring UPC and planogram options.
- Lars RossiOct 5SMS: Harbor Light BistroYou: We’ll put you first on the Thursday route, arriving 7:30–8:30.
- Ada TamuraOct 2SMS: Rosewood Supper Club· ClosedYou: We do: two-hour sessions at our training bar with Hana, free for accounts over 50 lb a month.
- Saoirse ReyesOct 1WhatsApp: Sunnyside Provisions· ClosedYou: We work with a great local tech. I’ll text you his number; he can usually come the same week.
- Eva HollowaySep 30Email: Alder Street Agency· ClosedYou: It launches November 2! I’ll drop a 2 lb sample with Friday’s delivery.
- Pearl TranSep 29Email: Northline Architects· ClosedYes please, I’ll book a time.
- Cleo WalshSep 26Email: Saturday Coffee Club· ClosedYou: Thanks for coming in! The proposal is attached: Sunrise on espresso and a rotating single origin for batch brew.
- Saoirse ParkSep 23SMS: Fern Hill Espresso· ClosedYou: We’ll put you first on the Thursday route, arriving 7:30–8:30.
- Dev HaddadSep 22Email: Two Rivers Café· ClosedYou: Good catch: the second line was a duplicate. Priya sent a corrected invoice this morning.
- Ada MadsenSep 21Email: Bridgeway Legal· ClosedYou: We’ll put you first on the Thursday route, arriving 7:30–8:30.
- Lars RossiSep 18SMS: Harbor Light Bistro· ClosedYou: It launches November 2! I’ll drop a 2 lb sample with Friday’s delivery.
- Nico FairleySep 17Email: Pearl Street Noodle Bar· ClosedYou: We work with a great local tech. I’ll text you his number; he can usually come the same week.
- Amelia HalvorsenSep 15Email: Harbor Light Bistro· ClosedYou: We do: two-hour sessions at our training bar with Hana, free for accounts over 50 lb a month.
- Noah CallowaySep 14WhatsApp: Sunnyside Provisions· ClosedYou: We work with a great local tech. I’ll text you his number; he can usually come the same week.
- Xavier VogelSep 11Email: Two Rivers Café· ClosedYou: It launches November 2! I’ll drop a 2 lb sample with Friday’s delivery.
- June RinaldiSep 10Email: Sellwood Station Café· ClosedYou: Done: 60 lb on Tuesday’s delivery.
- Wren BishopSep 8SMS: Northline Architects· ClosedYou: We’ll put you first on the Thursday route, arriving 7:30–8:30.
- Camila RojasSep 7Email: Origin Trade Co.· ClosedYou: Yes please, reserve all 40. Can’t wait to roast it.
- Amelia TranSep 5Email: Moss & Stone Coffee· ClosedYou: Thanks for coming in! The proposal is attached: Sunrise on espresso and a rotating single origin for batch brew.
- Tessa FairleySep 3Email: Sunnyside Provisions· ClosedYou: Good catch: the second line was a duplicate. Priya sent a corrected invoice this morning.
- Santiago FraserSep 2Email: Tidewater Logistics· ClosedYou: Good catch: the second line was a duplicate. Priya sent a corrected invoice this morning.
- Finn ChenAug 31SMS: Little Owl Coffee Bar· ClosedYou: We do: two-hour sessions at our training bar with Hana, free for accounts over 50 lb a month.
- Amelia MadsenAug 28SMS: Lumen Health Clinic· ClosedYou: We do: two-hour sessions at our training bar with Hana, free for accounts over 50 lb a month.
- Willa IshikawaAug 26SMS: Oak & Anchor Pub· ClosedYou: It launches November 2! I’ll drop a 2 lb sample with Friday’s delivery.
Xavier Vogel
Email · Holiday blend
Friday, September 11, 2026
- Xavier Vogel wrote:
Holiday blend
We’d love to try the holiday blend for our seasonal menu.
Email
- Marcus Reed wrote:
It launches November 2! I’ll drop a 2 lb sample with Friday’s delivery.
EmailMarcus ReedDelivered