Kai Nakamura
Level 3 ·
Switched from the Huila to the Sunrise Espresso Blend for flat whites and everything tastes a little ashy. 18 g in, 36 g out, 30 seconds.
Is this a roast level thing, or am I over-extracting?
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Switched from the Huila to the Sunrise Espresso Blend for flat whites and everything tastes a little ashy. 18 g in, 36 g out, 30 seconds.
Is this a roast level thing, or am I over-extracting?
I’d go finer before changing the ratio. Sour plus fast is usually a grind problem.
Try a 30-second bloom with twice the coffee’s weight in water.
Taste it again as it cools. The flaws show up more at room temperature.
Write it down! Logging every change made dialing in so much easier for me.
Trying this tonight.
Rinse your paper filter with hot water first. It changes more than you’d think.