Gabriel Santos
Level 2 ·
I’ve been going by feel, until the pitcher is too hot to hold. Is that around 60°C? My milk seems to lose its shine fast.
7 commentsShare
7 comments
- Ivy PetrovLevel 1 ·
Start a little higher so the milk sinks under the crema, then drop in close.
- Valeria ItoLevel 2 ·
Tilt the cup more at the start. It gives you room to build the base.
- Valeria ZieglerLevel 3 ·
Your milk looks slightly thick. Try stretching for a second less.
- Gabriel SantosLevel 2 ·
Appreciate it, everyone.
- Chiara RossiLevel 4 ·
Swirl and tap the pitcher right before you pour to keep the milk glossy.
- Connor O'BrienLevel 6 ·
That’s a clean pour. The contrast is great!
- Chiara DoyleLevel 1 ·
Love it! The symmetry is getting so much better.