Hannah Schmidt
Level 1 ·
Every rosetta leans left, like it’s trying to escape the cup. I pour with my right hand and start in the middle. Is it my wrist or the cup angle?
7 commentsShare
7 comments
- Nolan BishopLevel 5 ·
Practice with water and a drop of dish soap. Cheap way to drill the motion.
- Sana DaltonLevel 5 ·
What milk are you using? Some barista blends make this so much easier.
- Simone PetrovLevel 2 ·
Try stopping around 60°C. Hotter milk loses that glossy texture fast.
- Logan ArmstrongLevel 2 ·
That’s a clean pour. The contrast is great!
- Blake HayesLevel 1 ·
Beautiful. Saving this for tomorrow morning.
- Felix WagnerLevel 8 ·
The pull-through at the end is the hardest part, and yours is crisp.
- Anika HaleLevel 3 ·
Wiggle a bit slower and the layers will tighten up.