Kenya Nyeri AA is back on the roaster for a second week, and this lot is the best we’ve had: blackcurrant, red grapefruit and a long, sugary finish. We roast Monday and ship Tuesday and Thursday.
For filter, start at 1:16 with water just off the boil; it opens up after a week of rest. For espresso, try 18 g in, 40 g out in about 28 seconds.
Plus members got the early access link on Sunday. Only 3 bags of the 12 oz are left at the roastery, so the next batch roasts Thursday.