Esme Laurent
Level 2 ·
My oat milk either turns into bubbles or stays completely flat. Which barista oat milk works for you, and do you steam it cooler than dairy?
13 commentsShare
13 comments
- Mabel AliLevel 3 ·
Wiggle a bit slower and the layers will tighten up.
- Vera CohenLevel 2 ·
Love it! The symmetry is getting so much better.
- Victor KimLevel 3 ·
The pull-through at the end is the hardest part, and yours is crisp.
- Jae BarnesLevel 2 ·
Beautiful. Saving this for tomorrow morning.
- Esme LaurentLevel 2 ·
Trying this tonight.
- Maeve HaleLevel 4 ·
Start a little higher so the milk sinks under the crema, then drop in close.
- Marisol VegaLevel 5 ·
Swirl and tap the pitcher right before you pour to keep the milk glossy.
- Esme LaurentLevel 2 ·
That worked! Thank you.
- Sadie GreeneLevel 4 ·
Practice with water and a drop of dish soap. Cheap way to drill the motion.
- Maeve HaleLevel 4 ·
What milk are you using? Some barista blends make this so much easier.
- Esme LaurentLevel 2 ·
Trying this tonight.
- Dominic PatelLevel 1 ·
Keep going. My first fifty looked like clouds.
- Esme LaurentLevel 2 ·
Good call, I’ll report back.