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Guatemala Huehuetenango as cold brew?

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Ruby Castillo
Level 1 ·

Phoenix summer refuses to end. Has anyone tried the Huehuetenango as cold brew? Thinking 1:8 concentrate for 16 hours in the fridge.

6 commentsShare

6 comments

  1. Alana BloomLevel 1 ·

    Try a 30-second bloom with twice the coffee’s weight in water.

  2. Leah BaileyLevel 1 ·

    Bitter and sour at the same time usually means channeling. Check your distribution.

    1. Ruby CastilloLevel 1 ·

      Good call, I’ll report back.

  3. Micah HoltLevel 5 ·

    Same grinder here. Burr alignment was my problem, worth checking.

  4. Sofia TurnerLevel 2 ·

    Write it down! Logging every change made dialing in so much easier for me.

  5. Brianna BoseLevel 2 ·

    Water matters more than people think. Filtered tap or a mineral recipe?