Jonas Hansen
Level 1 ·
Unboxed it last night. I have a bag of Sunrise Espresso Blend, a scale and a lot of enthusiasm. What’s a good first recipe, and what should I ignore for now?
9 commentsShare
9 comments
- Blake StoneLevel 3 ·
Following. I’m fighting the same issue with my setup.
- Nolan BishopLevel 5 ·
I had the same thing with this coffee. A slightly longer ratio fixed it.
- Abigail KaneLevel 5 ·
Try a 30-second bloom with twice the coffee’s weight in water.
- Noah HansenLevel 3 ·
What’s your dose, yield and time right now? Hard to say without the numbers.
- Fatima HaddadLevel 2 ·
Drop the temperature a degree or two and see if the harshness goes away.
- Reza ZieglerLevel 6 ·
I’d go finer before changing the ratio. Sour plus fast is usually a grind problem.
- Jesse SinghLevel 1 ·
Taste it again as it cools. The flaws show up more at room temperature.
- Eden YamamotoLevel 3 ·
Rinse your paper filter with hot water first. It changes more than you’d think.
- Eli JensenLevel 3 ·
Write it down! Logging every change made dialing in so much easier for me.