Marisol Vega
Level 5 ·
Tiny glass, tiny canvas. Any tips for pouring a heart in a 4.5 oz glass without spilling everywhere?
5 commentsShare
5 comments
- Leo TurnerLevel 5 ·
The pull-through at the end is the hardest part, and yours is crisp.
- Leo HaleLevel 1 ·
Your milk looks slightly thick. Try stretching for a second less.
- Amelia FoxLevel 2 ·
Start a little higher so the milk sinks under the crema, then drop in close.
- Andre TranLevel 1 ·
What milk are you using? Some barista blends make this so much easier.
- Xavier GillLevel 2 ·
Tilt the cup more at the start. It gives you room to build the base.