Sophie Dubois
Level 2 ·
I poured one heart every morning this week and photographed each one. Monday is a cloud, Sunday is almost symmetrical. Practice works!
10 commentsShare
10 comments
- Parker SinghLevel 6 ·
Start a little higher so the milk sinks under the crema, then drop in close.
- Nate CohenLevel 5 ·
Your milk looks slightly thick. Try stretching for a second less.
- Lucia LoweLevel 2 ·
Keep going. My first fifty looked like clouds.
- Sofia ZieglerLevel 1 ·
Elena’s tip in the throwdown thread helped me with exactly this.
- Sophie DuboisLevel 2 ·
That worked! Thank you.
- Cole HughesLevel 2 ·
Try stopping around 60°C. Hotter milk loses that glossy texture fast.
- Sophie DuboisLevel 2 ·
Ha, that makes sense now.
- Jamal WashingtonLevel 4 ·
Wiggle a bit slower and the layers will tighten up.
- Silas AhmedLevel 2 ·
What milk are you using? Some barista blends make this so much easier.
- Ben PetrovLevel 1 ·
Practice with water and a drop of dish soap. Cheap way to drill the motion.