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3 courses for Barista Academy members, 1 draft in progress.

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Sensory & Cupping
10 lessons · 1h 27m · Hana Kobayashi
Train your palate and learn the cupping protocol we use at the roastery: tasting basics, the scoring form, triangulation and a sensory practical.
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4 of 10 lessons40%
150 of 372 finishedContinue: Sensory & Cupping
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Milk Science & Texturing
7 lessons · 1h 4m · Elena Duarte
Why milk foams, how plant milks behave under steam and how to texture consistently for one drink or ten. Includes weekly texture labs.
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2 of 7 lessons29%
50 of 206 finishedContinue: Milk Science & Texturing