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Bar Workflow & Speed
Included
By Connor O'Brien · 2 modules · 8 lessons · 1h 4m · Updated
How a busy café bar actually runs: station setup, dosing on bar, recalibrating mid-service and sequencing drinks without losing quality.
Enrolled
295
Opened at least one lesson
Finished
93
32% of enrolled members
Average progress
57%
Lessons completed per member
Lessons
8
1h 4m
Completion by lesson
The biggest drop is after “Recalibrating during service”: 36 members stop there.
Finished per month
Last 6 months
Recent learners
- Finished the course
- 2 of 8 lessons
- 7 of 8 lessons
- 3 of 8 lessons
- Finished the course
- 7 of 8 lessons