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Batch brew recipe for the Sunrise blend

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Jordan EllisOwner

For a 2-liter batch: 115 g of coffee, medium-coarse, water at 94°C. Hold it no longer than 30 minutes, then dump and rebrew. Your customers will taste the difference by the second hour.

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7 comments

  1. Zane Boyd

    This recipe worked great for me today, thanks for posting it.

  2. Zane Boyd

    I had the same thing with this coffee. A slightly longer ratio fixed it.

  3. Dominic Fujita

    Following. I’m fighting the same issue with my setup.

    1. Jordan EllisOwner

      Trying this tonight.

  4. Aisha Caldwell

    Try a 30-second bloom with twice the coffee’s weight in water.

  5. Zane Mendez

    Same grinder here. Burr alignment was my problem, worth checking.

    1. Jordan EllisOwner

      Good call, I’ll report back.