Darius Klein
We keg our cold brew. 1:10 tasted great on day one but flat by day four. Anyone found a ratio that holds for a week?
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We keg our cold brew. 1:10 tasted great on day one but flat by day four. Anyone found a ratio that holds for a week?
Try a 30-second bloom with twice the coffee’s weight in water.
What’s your dose, yield and time right now? Hard to say without the numbers.
Following. I’m fighting the same issue with my setup.
That worked! Thank you.
How old is the bag? Anything under five days off roast fights back for me.