Connor O'BrienModerator
Level 8 ·
For anyone curious how a café dials in: 19 g in, 42 g out, 27 to 29 seconds, recalibrated every morning and after lunch. We taste every recalibration shot straight and in milk.
9 commentsShare
9 comments
- Freya SinghLevel 4 ·
Rinse your paper filter with hot water first. It changes more than you’d think.
- Rowan BaileyLevel 5 ·
Drop the temperature a degree or two and see if the harshness goes away.
- Finn MurphyLevel 4 ·
This recipe worked great for me today, thanks for posting it.
- Luis RossiLevel 4 ·
Try a 30-second bloom with twice the coffee’s weight in water.
- Connor O'BrienModeratorLevel 8 ·
That worked! Thank you.
- Alejandro DiazLevel 1 ·
Write it down! Logging every change made dialing in so much easier for me.
- Amelia NovakLevel 3 ·
I had the same thing with this coffee. A slightly longer ratio fixed it.
- Bianca LambertLevel 4 ·
I’d go finer before changing the ratio. Sour plus fast is usually a grind problem.
- Sana MoralesLevel 2 ·
How old is the bag? Anything under five days off roast fights back for me.