A new cohort starts at the beginning of every month. Each week has one lesson track, one calibration lab on Thursday and homework you post in Dial-in Help for feedback.
Start with Sensory & Cupping, then pick the bar workflow or milk track. Certificates are issued when you finish a track and pass the practical.
Hi from San Jose! Working on my first heart. It’s mostly a cloud.
Hi from Oakland! Espresso on a single-boiler machine, learning milk now.
Hi from Portland! Subscription member, here for the roast drops.
Hi from Portland! Working on my first heart. It’s mostly a cloud.
Hi from Los Angeles! Chemex for two every Sunday.
Hi from New York! Chemex for two every Sunday.
Hi from New York! V60 most mornings and a Moka pot on weekends.
Hi from Tacoma! Espresso on a single-boiler machine, learning milk now.
Hi from Chicago! Cold brew all summer, pour-over all winter.
Hi from Portland! Subscription member, here for the roast drops.
Hi from Vancouver! French press for now, here to learn.
Hi from Vancouver! Just got a hand grinder and I’m hooked.
Hi from Vancouver! Working on my first heart. It’s mostly a cloud.
Hi from Denver! French press for now, here to learn.
Hi from Vancouver! Chemex for two every Sunday.
Hi from New York! Espresso on a single-boiler machine, learning milk now.
Hi from New York! French press for now, here to learn.
Hi from Portland! Espresso on a single-boiler machine, learning milk now.
Hi from Brooklyn! Espresso on a single-boiler machine, learning milk now.
Hi from Houston! Chemex for two every Sunday.