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Sensory & Cupping

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By Hana Kobayashi · 3 modules · 10 lessons · 1h 27m · Updated

Train your palate and learn the cupping protocol we use at the roastery: tasting basics, the scoring form, triangulation and a sensory practical.

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Enrolled
372
Opened at least one lesson
Finished
150
40% of enrolled members
Average progress
61%
Lessons completed per member
Lessons
10
1h 27m

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The biggest drop is after “Taste versus aroma”: 35 members stop there.

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